We love this recipe at my house. It’s an easy crockpot dish that is very versatile.
You can use this recipe for tacos, burrito bowls, add the chicken to a salad or eat it on its own. It’s delicious!
2 pounds chicken breasts 1 cup salsa 1/2 cup water 2 teaspoons cumin 2 teaspoons chili powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon Cayenne pepper 1/4 teaspoon black pepper
Put all ingredients in a crockpot, set it on high for 4 to 5 hours . Shred the chicken with a couple forks and you are done.