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Caprese Baked Eggs

Updated: May 22, 2023



Makes 6

1 cup pizza sauce 6 eggs 2 TBSP of fresh basil, minced 2 TBSP EVOO 1 tsp lemon juice Salt to taste Butter for the ramekins


  1. Preheat oven to 400. Grease 6 ramekin dishes with butter.  (I used a muffin pan.)

  2. Evenly spoon pizza sauce into ramekins. Crack 1 egg into each.

  3. Make the pesto by whisking together the basil, olive oil, lemon juice, and salt.  Spoon on top of the eggs.

  4. Place the ramekins on a baking sheet and bake until the eggs are set, about 18-20 mins.


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