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Roasted Italian Sausage & Veggies

This is one of my favorite EASY recipes! And it’s super tasty!

  1. 1 small butternut squash, peeled and chopped

  2. ½ lb. green beans, tips removed and cut into thirds

  3. 1 head of broccoli florets

  4. 1 ½ red pepper, chopped

  5. 1 yellow pepper, chopped

  6. 1 lb. sweet or hot Italian sausage links, sliced into rounds

  7. 1 tsp garlic powder

  8. 1 tsp dried thyme

  9. 2 tsp dried basil

  10. 1 tbsp dried oregano

  11. salt and pepper to taste

  12. pinch of red pepper flakes

  13. extra virgin olive oil (about ¼ cup)

Preheat the oven to 400℉

In a large bowl, mix together all of the spices and the olive oil.  Add the rest of the ingredients and toss to coat the sausage and the vegetables. Spread evenly over a lined baking sheet. Roast for 20 minutes, stir and roast another 15 minutes or until the sausage has browned and the vegetables are tender. Makes 4 servings.

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