It’s the end of summer and it is time to make my fresh salsa . I have had a great vegetable garden this year. My bounty of tomatoes and jalapeño peppers was plenty. But, even if you do not have a home garden, you can get all these ingredients at a farmers market or a grocery store. You can use salsa for the usual tortilla chips or use it to serve with fish or taco bowls or any Tex-Mex meal. It is delicious.
About four juicy tomatoes
Two jalapeño peppers
Two limes juiced
About a quarter cup of mild onion
And a quarter cup of cilantro
A sprinkling of salt
It’s a very loose recipe, and I usually taste as I go and add more lime and salt to taste.